Boning knife

• Blade Length: 10 cm
• Blade Material: Stainless Steel
• Blade Angle: >60°
• Handle Length: 8.5 cm
• Handle Material: Plastic
• Knife Type: Boning knife
• Function: Ideal for boning, meat slicing, and vegetable cutting
• Characteristics: Versatile, durable, built to resist wear and corrosion
• Certification: EU, EEC, LFGB, SGS

Key Features:

• Safe and Hygienic: Non-toxic, easy to clean, and resistant to deformation.
• Professional Quality: Sanded and polished blade for precision and long-lasting sharpness.
• Durability: Designed to withstand daily kitchen tasks with ease.
• Versatile: Ideal for deboning, slicing meat, and cutting vegetables.

Package Includes: 1 Boning Knife with Scabbard