Boning knife

• Blade Length: 10 cm
• Blade Material: Stainless Steel
• Sharp Blade: Yes, razor-sharp for easy cutting
• Blade Angle: >60°
• Handle Length: 8.5 cm
• Handle Material: Plastic
• Knife Type: Boning Knife
• Function: Ideal for boning, meat slicing, and vegetable cutting
• Characteristics: Versatile, durable, built to resist wear and corrosion
• Certification: CE / EU, CIQ, EEC, LFGB, SGS
• Temperature Range: Tempered between 180-200°C, quenching splash at 780°C
• Packing: Tightly packed for safe delivery

Key Features:

• Safe and Hygienic: Non-toxic, easy to clean, and resistant to deformation.
• Professional Quality: Sanded and polished blade for precision and long-lasting sharpness.
• Durability: Designed to withstand daily kitchen tasks with ease.
• Versatile: Ideal for deboning, slicing meat, and cutting vegetables.

Package Includes: 1 Boning Knife with Scabbard

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