Easter egg and rabbit chocolate mold

• Material: Silicone
• Use: DIY Chocolate Candy Mold
• Temperature: -40°C to 240°C
• Size: Please see item photo (1 inch = 2.54 cm)
• Packing: OPP Bag
• Made of: 100% Food-Grade Silicone
• Temperature Range: -40°C to +240°C
• Safe for Use in: Oven, Microwave, Freezer, and Dishwasher
• Non-stick and Easy to Clean
• Applications: Sugar, Chocolate, Cake, Ice Cream

Features:
• Environmentally friendly and degradable
• No fading, no yellowing
• Long-lasting and durable
• Cold-resistant and high-temperature resistant
• SGS Certified materials